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This small yet plump, juicy berry, with its sweet and sour flavour, is originally from Asia. Rarely farmed in France, luckily it can easily be found in the wild for our enjoyment. Nowadays the blackberry is usually used in jams and desserts.
Le Sirop de MONIN Lychee’s sweet hints of fresh rose will subtly elevate all of your creations. It will reach its full potential in a Rhum Collins, a passion fruit iced tea or a strawberry smoothie.
Le Sirop de MONIN Mojito Mint will allow you to create mojitos without having to infuse any mint leaves. Easy to use, it is the ideal substitute for creating virgin cocktails which are all the rage. Completely versatile, Le Sirop de MONIN Mojito Mint will elevate a variety of beverages, both alcoholic and non-alcoholic, such as a Mojito, a Julep, a Smash, or even an iced tea.
Le Sirop de MONIN Strawberry captures the sweet, delicious and fresh flavour of the strawberry and will bring a touch of sweetness to your drinks, alcoholic or non-alcoholic. It is ideal for elevating lemonades, milkshakes, Frozen cocktails, Spritzers or Margaritas...
Le Sirop de MONIN Vanilla and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced.