Le Concentré de MONIN Lemon Rantcho is highly prized amongst bartenders who use it for its intense flavour and practicality allowing to replace fresh lemon. It is also well-liked in cooking for its refreshing virtues and the acids that help to elevate a number of dishes.
Le Sirop de MONIN Lychee’s sweet hints of fresh rose will subtly elevate all of your creations. It will reach its full potential in a Rhum Collins, a passion fruit iced tea or a strawberry smoothie.
Le Sirop de MONIN Mojito Mint will allow you to create mojitos without having to infuse any mint leaves. Easy to use, it is the ideal substitute for creating virgin cocktails which are all the rage. Completely versatile, Le Sirop de MONIN Mojito Mint will elevate a variety of beverages, both alcoholic and non-alcoholic, such as a Mojito, a Julep, a Smash, or even an iced tea.
Le Sirop de MONIN Strawberry captures the sweet, delicious and fresh flavour of the strawberry and will bring a touch of sweetness to your drinks, alcoholic or non-alcoholic. It is ideal for elevating lemonades, milkshakes, Frozen cocktails, Spritzers or Margaritas...
Le Sirop de MONIN Vanilla and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced.