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Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.
From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in a bold, full-bodied espresso with spicy notes. Seductive intensity.
A superior blend of Brazilian origins, natural and semi-washed Arabica and washed Robusta “Conillon” containing coffee from Sul de Minas Gerais, where the Lavazza Foundation supports more than 60 communities of small coffee farmers.
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From Brazilian, Asian and Central-South American Arabica, an espresso with an intense and harmonious taste, which likes to be slightly caramelized and with notes of chocolate.
A fine selection of washed Arabica from Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale and Java - and natural Arabica.