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From Brazilian, Asian and Central-South American Arabica, an espresso with an intense and harmonious taste, which likes to be slightly caramelized and with notes of chocolate.
From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in a bold, full-bodied espresso with spicy notes. Seductive intensity.
A superior blend of Brazilian origins, natural and semi-washed Arabica and washed Robusta “Conillon” containing coffee from Sul de Minas Gerais, where the Lavazza Foundation supports more than 60 communities of small coffee farmers.
Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.
A fine selection of washed Arabica from Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale and Java - and natural Arabica.